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Listed twelve days ago

This is a Full time job

$80,000 – $110,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Very attractive pay including incentives
  • Genuine and exciting career progression opportunities
  • Opportunity to stamp your mark with creative freedom
A brilliant opportunity to take the reigns of an institution
12d ago
Listed twenty five days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Lead | Inspire | | Innovate | Collaborate | Make a BUZZ!
  • Guide a team of 30+ Kitchen Staff to deliver culinary excellence
  • Bring your curious palate to the table with BUZZing creations!
Are highly creative, organised and a natural leader? Are you looking for a company in growth phase, with a high achieving team and solid foundations?
25d ago
Listed twenty six days ago

This is a Full time job

$110,000 – $120,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Opportunity to be a part of a Hotel pre-opening
  • Build and develop your team from scratch
  • Employee recognition and benefits
Join our preopening team as Executive Chef at our upcoming hotel. Lead culinary innovation, craft exceptional menus, set new dining standards!
26d ago
Listed nineteen days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Assist the Global EC Chef to deliver a premium F&P Customer Experience.
  • Create dishes that highlight the exceptional features of F&P products.
  • Deliver a curated premium Fisher & Paykel Customer Experience.
Work alongside a team that are genuinely passionate about the work they do and take pride in enhancing our brand on a global stage.
19d ago
Listed thirteen days ago

This is a Full time job

great salary and corporate benefits
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join great team +Access to wellness plan & EAP Services
  • Competitive rates + Benefits + Discounted Goods & Services
  • Training+Development Programs & Opportunities
Manage the kitchen operations+Prepare, cook and serve good quality food+Plan and control menu-based catering
13d ago
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