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Sous Chef Mosgiel Tavern

at HospitalityHQ

This is a Full time job

Dunedin Central, Otago
$29 – $32 per hour
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Busy fast paced kitchen
  • Friendly team and room to progress
  • Great NZ owned hospitality company
Mosgiel Tavern is on the hunt for Sous Chef . Will consider junior chefs who want to take the next step in their career as well.
This is a featured job
Featured

Sous Chef

at Common Collective Ltd

This is a Full time job

Hamilton East, Waikato
$28 – $33 per hour
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Great hours, two set days off per week
  • Ongoing training and growth opportunities
  • Sustainably focused eatery, kitchen garden
Well loved neighbourhood eatery in search of a chef that cares about quality, sustainability and has a passion for great food.
Listed twenty seven days ago

Commis Chef

at TFE Hotels

This is a Part time job

Mount Victoria, Wellington
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Supportive team
  • Amazing benefits
  • Career development opportunities
We’re looking for a can-do kitchen superstar (aka Commis Chef), ready to step up as the #legend in our munch times at Travelodge Hotel Wellington.�
27d ago
Listed twenty days ago

Jnr Sous Chef

at Good Spirits Hospitality

This is a Full time job

Botany Downs, Auckland
$30 – $32 per hour
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Staff discount across all BOQ venues
  • Competitive wages
  • Great staff benefits and ongoing training & development
If you’re an experienced chef looking for a new opportunity or, the next step up in your career in a slick establishment, we’d love to hear from you!
20d ago
Listed eighteen days ago

Sous Chef Mosgiel Tavern

at HospitalityHQ

This is a Full time job

Dunedin Central, Otago
$29 – $32 per hour
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Busy fast paced kitchen
  • Friendly team and room to progress
  • Great NZ owned hospitality company
Mosgiel Tavern is on the hunt for Sous Chef . Will consider junior chefs who want to take the next step in their career as well.
18d ago
Listed seven days ago

Sous Chef

at Star Group

This is a Full time job

St Heliers, Auckland
Enjoy discounts across Star Group & more
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Starting from $27.80/hour + perks across the network!
  • Opportunities for training and career progression across the network
  • Be part of Star Group, an INZ-accredited hospitality network powered by Heineken
We’re on the lookout for superstar social people to join our hospo family and enjoy the perks that come with it
7d ago
Listed twenty days ago

Harbourside Ocean Bar Grill - Sushi Chef

at Good Group Limited

This is a Full time job

Auckland CBD, Auckland
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Flexible working hours with a good work/life balance
  • Competitive pay + daily staff meal + group wide discounts
  • Realistic pathways to grow within our company
Harbourside Ocean Bar Grill is looking for a talented and experienced Sushi Chef to join our kitchen team in the beautiful Ferry Building!
20d ago
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